Chateau Coutet, 1er G.C.C, 1855 Barsac 375ml 2009 blend Once fermentation is complete and

Once fermentation is complete and the “free run juice” is run off

Hand picked from our Glendon Vineyard Padthaway and whole pressed with partial barrel fermentation to add texture and complexity

The vineyard was originally planted in 1988 with the intention ofproducing base wine for sparkling production but over the years has beengradually transitioned to Chardonnay and Pinot Noir for table wine

with south and east exposure and marl/clay/oligocene limestone with two-mica granite

Chateau Coutet, 1er G.C.C, 1855 Barsac 375ml 2009 blend Once fermentation is complete andCreated by the Baly family in 1977, La Chartreuse de Coutet is the second wine of Chteau Coutet. Made with the same care, born from the same vines, with a blend representative of the varietal mix in the vineyard, la Chartreuse de Coutet is a distinguished Sauternes.