Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese two days of cold maceration

two days of cold maceration and fermentation never above 25°C

it undergoes refinement in bottles at a controlled temperature of 15°C

Grapes are meticulously handpicked in small perforated baskets during harvest

Bouquet: savory and fruity with traces of ripe red fruit

Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese two days of cold macerationSommelier Wine Crafted as a tribute to Armando Parusso, the visionary founder of our esteemed winery, this Barolo is meticulously assembled from the finest Nebbiolo grapes sourced from the renowned Mariondino, Mosconi, and Bussia CRUs. The grapes are harvested entirely by hand, ensuring the preservation of their quality and integrity. They are delicately gathered in small perforated baskets, preserving their freshness and preventing premature