Landron Brut Atmospheres NV negroamaro This high altitude Pinot Gris

This high altitude Pinot Gris displays great aromatic lift

Match food: red meats

the palate is wonderfully rich and succulent with flavours of ripe black cherry and black-berried fruits

cigarboxy and cedary scents of cassis

Landron Brut Atmospheres NV negroamaro This high altitude Pinot GrisIt's a hand harvested, naturally fermented, low dosage bubbles that shows up many a conventional and big name Champagne for both quality and value. Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine, Jo uses a hand harvested blend of Folle Blanche (typically 80%) grown on sandy clay and then Pinot Noir, and a little Chardonnay, grown in gravel. Vine age varies between 18 and 30 years, and the yields are typically between 50 and