La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert Three of Paolo Scavino's best

Three of Paolo Scavino's best terroir blended together: mainly Rocche di Castiglione vineyard (in Castiglione Falletto village) blended with smaller percentages of Cannubi vineyard (in Barolo village) and Fiasco vineyard (in Castiglione Falletto village)

it is supremely flexible at the table

The lemony acidity keeps everything in shape making it a delightful choice

Ridiculously low yields mean there is not much of this marvellous red available

La Salamandre Apricot (Abricots) 18% 700ml arnaud-lambert Three of Paolo Scavino's bestDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as aperitifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.