Ammoniakalischer Puffer für Wasserhärtetests 250ml Desserts strengthens their resistance to diseases

strengthens their resistance to diseases and pests

IN GASTRONOMIE-GESCHIRRSPÜLMASCHINEN

2 teaspoons - 10 ml

Iodine contributes to the normal production of thyroid hormones and to the normal

Ammoniakalischer Puffer für Wasserhärtetests 250ml Desserts strengthens their resistance to diseasesAmmonia Buffer for Water Hardness Testing CHEM 177665050 Technical Specifications Form: liquid Color: colorless Odor: characteristic, ammoniacal pH (20C): alkaline (approx. 10) Composition: aqueous solution with ammonia (NH3) and ammonium chloride (NH4Cl) in appropriate proportions to stabilize pH Melting point: no data available Boiling point: no data available Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: