Sauce Hollandaise Hugli 0,8 kg fotof contributes to strengthening the nervous

contributes to strengthening the nervous system

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Sauce Hollandaise Hugli 0,8 kg fotof contributes to strengthening the nervousHollandaise sauce pairs particularly well with cooked asparagus, young vegetables, eggs, and cooked fish. It's a base for other sauces: Malteser sauce, Barnaise sauce, Choron sauce, and Muslin sauce. Product parameters Preparation method: No cooking br Net content: 800 g Country of origin Made in Italy Ingredients: Water, sunflower oil 35%, skimmed milk powder, modified starch, salt, egg yolk 2. 2%, lactose, flavoring (contains milk), yeast extract,