Fleisch Schweinshaxe ohne Knochen mit Haut im Netz, gepökelt, ca. 1 kg Kupfersulfat If you're looking for a

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Fleisch Schweinshaxe ohne Knochen mit Haut im Netz, gepökelt, ca. 1 kg Kupfersulfat If you're looking for aBoneless product with skin. Obtained from pork knuckles with hind or front bones. The knuckle is completely wrapped in heat shrinkable netting. Product parameters Meat type: pork Type of element Haxe Class E Skin With Skin Boneless fillet Country of origin Made in Poland Ingredients: Pork, water, salt, natural spices, preservative: E250 Storage temperature min. max 0 4 C Gross unit weight 1 kg Variable product weight Yes Estimated weight 0. 9 1. 1 kg