R-R Puffer Ph 7.2 250ml Adzukibohnen Ashwagandha is classified as an

Ashwagandha is classified as an adaptogen

Not intended for private use

Intended for pastas and pizzas

Im Kühlschrank bei 0-4 Grad C lagern

R-R Puffer Ph 7.2 250ml Adzukibohnen Ashwagandha is classified as anBuffer Solution pH 7. 20 Technical Data Physical State: liquid Color: colorless Odor: odorless pH Value (20C): 7. 20 pH Range (20C): 7. 18 7. 22 Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density (20C): approx. 1. 02 g cm Solubility in Water: complete Solubility in Organic Solvents: no information